The Influence of Extraction Parameters on Antimicrobial Activity of Propolis Extracts.
Identifieur interne : 001169 ( Main/Exploration ); précédent : 001168; suivant : 001170The Influence of Extraction Parameters on Antimicrobial Activity of Propolis Extracts.
Auteurs : Mario Jug ; Ognjen Karas ; Ivan KosalecSource :
- Natural product communications [ 1934-578X ] ; 2017.
Descripteurs français
- KwdFr :
- Anti-infectieux (pharmacologie), Bacillus subtilis (effets des médicaments et des substances chimiques), Candida albicans (effets des médicaments et des substances chimiques), Concentration en ions d'hydrogène (MeSH), Eau (MeSH), Escherichia coli (effets des médicaments et des substances chimiques), Propolis (composition chimique), Propolis (pharmacologie), Science des ultrasons (MeSH), Solvants (MeSH), Staphylococcus aureus (effets des médicaments et des substances chimiques), Température (MeSH), Tests de sensibilité microbienne (MeSH), Éthanol (MeSH).
- MESH :
- composition chimique : Propolis.
- effets des médicaments et des substances chimiques : Bacillus subtilis, Candida albicans, Escherichia coli, Staphylococcus aureus.
- pharmacologie : Anti-infectieux, Propolis.
- Concentration en ions d'hydrogène, Eau, Science des ultrasons, Solvants, Température, Tests de sensibilité microbienne, Éthanol.
English descriptors
- KwdEn :
- Anti-Infective Agents (pharmacology), Bacillus subtilis (drug effects), Candida albicans (drug effects), Escherichia coli (drug effects), Ethanol (MeSH), Hydrogen-Ion Concentration (MeSH), Microbial Sensitivity Tests (MeSH), Propolis (chemistry), Propolis (pharmacology), Solvents (MeSH), Staphylococcus aureus (drug effects), Temperature (MeSH), Ultrasonics (MeSH), Water (MeSH).
- MESH :
- chemical , chemistry : Propolis.
- chemical , pharmacology : Anti-Infective Agents, Propolis.
- drug effects : Bacillus subtilis, Candida albicans, Escherichia coli, Staphylococcus aureus.
- chemical : Ethanol, Hydrogen-Ion Concentration, Microbial Sensitivity Tests, Solvents, Temperature, Ultrasonics, Water.
Abstract
The extraction optimization of the poplar-type propolis was performed in order to improve the isolation of flavonoids as well as the corresponding antimicrobial activity of the products obtained. The efficiency of flavonoids extraction depended upon the type of extraction media used, following the rank. 80% ethanol >40 ethanol> water, regardless of pH value. Ultrasound assisted extraction was as efficient as the maceration procedure, offering additional benefits such as short duration time and low extraction temperature. The antimicrobial efficiency of extracts prepared with 80 and 40% ethanol against the -tested microbial stains was comparable, regardless of the extraction technique used, while aqueous extracts mainly showed scarce activity. Observed activity against the yeast Candida albicans strongly correlated with flavones and flavonols content in extracts prepared (r²=0.8217), while regression analysis showed that beside flavonoids, some other components which were successfully extracted from the crude propolis contributed to the observed antimicrobial efficiency. against Bacillus subtilis and Staphylococcus aureus.
PubMed: 30549822
Affiliations:
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Le document en format XML
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The efficiency of flavonoids extraction depended upon the type of extraction media used, following the rank. 80% ethanol >40 ethanol> water, regardless of pH value. Ultrasound assisted extraction was as efficient as the maceration procedure, offering additional benefits such as short duration time and low extraction temperature. The antimicrobial efficiency of extracts prepared with 80 and 40% ethanol against the -tested microbial stains was comparable, regardless of the extraction technique used, while aqueous extracts mainly showed scarce activity. Observed activity against the yeast Candida albicans strongly correlated with flavones and flavonols content in extracts prepared (r²=0.8217), while regression analysis showed that beside flavonoids, some other components which were successfully extracted from the crude propolis contributed to the observed antimicrobial efficiency. against Bacillus subtilis and Staphylococcus aureus.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">30549822</PMID><DateCompleted><Year>2019</Year><Month>06</Month><Day>11</Day></DateCompleted><DateRevised><Year>2019</Year><Month>06</Month><Day>13</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">1934-578X</ISSN><JournalIssue CitedMedium="Print"><Volume>12</Volume><Issue>1</Issue><PubDate><Year>2017</Year><Month>Jan</Month></PubDate></JournalIssue><Title>Natural product communications</Title><ISOAbbreviation>Nat Prod Commun</ISOAbbreviation></Journal><ArticleTitle>The Influence of Extraction Parameters on Antimicrobial Activity of Propolis Extracts.</ArticleTitle><Pagination><MedlinePgn>47-50</MedlinePgn></Pagination><Abstract><AbstractText>The extraction optimization of the poplar-type propolis was performed in order to improve the isolation of flavonoids as well as the corresponding antimicrobial activity of the products obtained. The efficiency of flavonoids extraction depended upon the type of extraction media used, following the rank. 80% ethanol >40 ethanol> water, regardless of pH value. Ultrasound assisted extraction was as efficient as the maceration procedure, offering additional benefits such as short duration time and low extraction temperature. The antimicrobial efficiency of extracts prepared with 80 and 40% ethanol against the -tested microbial stains was comparable, regardless of the extraction technique used, while aqueous extracts mainly showed scarce activity. Observed activity against the yeast Candida albicans strongly correlated with flavones and flavonols content in extracts prepared (r²=0.8217), while regression analysis showed that beside flavonoids, some other components which were successfully extracted from the crude propolis contributed to the observed antimicrobial efficiency. against Bacillus subtilis and Staphylococcus aureus.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Jug</LastName><ForeName>Mario</ForeName><Initials>M</Initials></Author><Author ValidYN="Y"><LastName>Karas</LastName><ForeName>Ognjen</ForeName><Initials>O</Initials></Author><Author ValidYN="Y"><LastName>Kosalec</LastName><ForeName>Ivan</ForeName><Initials>I</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Nat Prod Commun</MedlineTA><NlmUniqueID>101477873</NlmUniqueID><ISSNLinking>1555-9475</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000890">Anti-Infective Agents</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D012997">Solvents</NameOfSubstance></Chemical><Chemical><RegistryNumber>059QF0KO0R</RegistryNumber><NameOfSubstance UI="D014867">Water</NameOfSubstance></Chemical><Chemical><RegistryNumber>3K9958V90M</RegistryNumber><NameOfSubstance UI="D000431">Ethanol</NameOfSubstance></Chemical><Chemical><RegistryNumber>9009-62-5</RegistryNumber><NameOfSubstance UI="D011429">Propolis</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000890" MajorTopicYN="N">Anti-Infective Agents</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001412" MajorTopicYN="N">Bacillus subtilis</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002176" MajorTopicYN="N">Candida albicans</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004926" MajorTopicYN="N">Escherichia coli</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000431" MajorTopicYN="N">Ethanol</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006863" MajorTopicYN="N">Hydrogen-Ion Concentration</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008826" MajorTopicYN="N">Microbial Sensitivity Tests</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011429" MajorTopicYN="N">Propolis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012997" MajorTopicYN="N">Solvents</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013211" MajorTopicYN="N">Staphylococcus aureus</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013696" MajorTopicYN="N">Temperature</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014465" MajorTopicYN="N">Ultrasonics</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014867" MajorTopicYN="N">Water</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2018</Year><Month>12</Month><Day>15</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2017</Year><Month>1</Month><Day>1</Day><Hour>0</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2017</Year><Month>1</Month><Day>1</Day><Hour>0</Hour><Minute>1</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">30549822</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list></list><tree><noCountry><name sortKey="Jug, Mario" sort="Jug, Mario" uniqKey="Jug M" first="Mario" last="Jug">Mario Jug</name><name sortKey="Karas, Ognjen" sort="Karas, Ognjen" uniqKey="Karas O" first="Ognjen" last="Karas">Ognjen Karas</name><name sortKey="Kosalec, Ivan" sort="Kosalec, Ivan" uniqKey="Kosalec I" first="Ivan" last="Kosalec">Ivan Kosalec</name></noCountry></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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